New Year's Beef Aspic
⏳ Time
5 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
New Year's Beef Aspic
Ingredients
- Dill - 0.2 oz
- Parsley - 0.2 oz
- Carrot - 1.8 oz
- Bay leaf - 2 pieces
- Onion - 3.5 oz
- Garlic - 2 cloves
- Veal - 31.7 oz
- Gelatin - 1.1 oz
- Chicken Broth - 56.4 oz
- Horseradish Leaves - 1.1 oz
Step by Step guide
Step 1
Crush, peel, and finely chop the garlic, mash it into a paste, peel and cut the carrot into large pieces, and cut the onion into 4 parts.
Step 2
Rinse the meat. Place the meat in a pot, cover with broth, add the onion and carrot, bring to a boil, and simmer for 120 minutes, skimming off the foam.
Step 3
Add the bay leaves, whole black pepper, salt, and cook for another 30 minutes.
Step 4
Break the gelatin sheets, soak them in cold water for 5 minutes. Remove the carrot, onion, and meat from the pot, strain the broth through a sieve, and add the mashed garlic to the broth.
Step 5
Incorporate the gelatin into the hot broth, stirring until fully dissolved; shred the meat into small pieces; finely chop the dill and parsley, reserving a few parsley leaves for garnish.
Step 6
Place the meat in a mold, sprinkle with herbs, and pour in the broth; let it cool and set in the refrigerator for at least 2 hours.
Step 7
Slice the aspic, garnish with parsley leaves, and serve with horseradish.
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