New Year's Chicken Pâté with Armagnac
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
New Year's Chicken Pâté with Armagnac
Ingredients
- Chicken Liver - 15.9 oz
- Butter - 7.1 oz
- Cream (40%) - 1 fl oz
- Coarse Salt - to taste
- Armagnac - 1 tablespoon
- Ground Black Pepper - to taste
- Dried cranberries with sugar - to taste
- Fresh Bay Leaf - 8 pieces
- Toasts - to taste
Step by Step guide
Step 1
Heat a skillet over medium heat. Add a small piece of butter and let it melt. Place half of the chicken liver in the skillet and sauté for about 3 minutes, until the liver is cooked but still pink inside. Transfer to a plate and repeat with the remaining liver.
Step 2
In a blender, puree the liver until smooth. Add the remaining softened butter and cream, and blend again. Season with salt and pepper, then add the Armagnac.
Step 3
Transfer the pâté into 8 small molds, cover with plastic wrap, and chill.
Step 4
Before serving, remove the plastic wrap and garnish the pâté with dried cranberries and bay leaves. Serve with warm toast.
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