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New Year's Stuffing for Poultry with Chestnuts and Dried Apricots

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Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

This is a great stuffing for a New Year's duck, chicken, or turkey.

Ingredients

  • Water - 20 fl oz
  • Onion - 1 head
  • Dried Apricots - 7.9 oz
  • Breadcrumbs - 7.9 oz
  • Butter - 2.6 oz
  • Peeled chestnuts - 7.9 oz
  • Parsley - 1 bunch
  • Ocean salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

In a saucepan, bring water to a boil and add finely chopped onion and finely chopped dried apricots. Cook for 5 minutes, then drain.

Step 2

Melt the butter in a skillet.

Step 3

In a bowl, place the breadcrumbs and pour half of the melted butter over them.

Step 4

In the remaining butter, sauté the chestnuts for a few minutes until golden brown. Transfer to the bowl with breadcrumbs.

Step 5

Add the dried apricots with onion and finely chopped parsley.

Step 6

Season with salt and pepper, and mix well.

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