New Year's Truffles with Goat Cheese, Ricotta, and Grapes in Almonds
0
0
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
4
Description
New Year's truffles made with goat cheese, ricotta, and grapes in almonds.
Ingredients
- Goat cheese - 4.2 oz
- Port Wine - 2 tablespoons
- Ricotta cheese - 2.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chopped almonds - 2.3 oz
- Seedless Green Grapes - 24 pieces
- Chopped Green Onions - 0.7 oz
Step by Step guide
Step 1
In a bowl, mix the goat cheese, ricotta, port wine, a little salt, and pepper. Refrigerate for 30 minutes.
Step 2
Taking 1 tablespoon of the cheese mixture at a time, form balls, placing a grape inside each one. Transfer to a plate.
Step 3
Lightly chop the roasted almonds and transfer to a plate. Add the chopped green onion and mix.
Step 4
Roll the balls in the almond-onion coating.
Step 5
Transfer to a plate, cover with plastic wrap, and refrigerate until serving.
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