No-Cook Adjika with Garlic and Horseradish
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
12
Description
No-Cook Adjika with Garlic and Horseradish
Ingredients
- Horseradish Leaves - 17.6 oz
- Tomatoes - 88.2 oz
- Garlic - 8.8 oz
- Mild Chili Spice - 1.6 oz
- 9% Vinegar - 7 fl oz
- Sugar - 3 teaspoons
- Salt - 3 tablespoons
- Red Long Chili Peppers - 2 lbs
Step by Step guide
Step 1
Prepare the necessary ingredients. Wash the jars (0.5 or 1 liter) thoroughly with baking soda and dry them.
Step 2
Remove seeds and stems from the sweet red pepper, wash it well under running water. Cut into large strips or cubes to pass through a meat grinder.
Step 3
Wash the tomatoes well, trim any excess, and cut into pieces to pass through a meat grinder.
Step 4
Peel the garlic and wash it well under running water.
Step 5
Remove seeds and stems from the hot pepper, wash it under running water. Cut it to pass through a meat grinder.
Step 6
Peel the horseradish root well, wash it under running water.
Step 7
Cut into pieces to pass through a meat grinder.
Step 8
Pass the horseradish root through the meat grinder.
Step 9
Pass the hot pepper, garlic, sweet pepper, and tomatoes through the meat grinder in turn. Combine all the vegetables in one container with the horseradish. Add salt, sugar, and vinegar. Mix all the ingredients well.
Step 10
Place the raw adjika into clean, dry jars, cover with tight nylon lids. Store in the refrigerator.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.