No-Cook Cottage Cheese
⏳ Time
20 minutes + 10 hours
🥕 Ingredients
3
🍽️ Servings
2
Description
This creamy cheese is versatile and pairs wonderfully with lightly salted fish, making it perfect for toast or as a sweet filling for pancakes when combined with jam.
Ingredients
- Kefir - 1 qt
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the kefir. It's best to use it in soft packaging.
Step 2
Place the kefir in the freezer and leave it until completely frozen, preferably overnight.
Step 3
After freezing, take out the kefir and carefully remove the bag.
Step 4
Leave it to thaw at room temperature, placing it on a colander or sieve to allow the whey to drain.
Step 5
Once fully thawed, all the whey will have drained, leaving a soft, delicate cheese.
Step 6
Transfer the cheese to any container; the remaining whey can be used separately.
Step 7
Chop the herbs.
Step 8
Mix the herbs with the cottage cheese, adding salt to taste.
Step 9
You can add fruits to the remaining cheese.
Step 10
Serve at the table.
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