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No-Fry Spring Rolls
VEGAN

No-Fry Spring Rolls

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Appetizers | Japanese cuisine

⏳ Time

30 minutes

🥕 Ingredients

6

🍽️ Servings

3

Description

No-Fry Spring Rolls

Ingredients

  • Cilantro leaves - 1 bunch
  • Rice Paper - 10 pieces
  • Avocado - 2 pieces
  • Cucumbers - 3 pieces
  • Carrot - 1 piece
  • Romaine lettuce - 1 bunch

Step by Step guide

Step 1

Slice the cucumbers and carrot into thin strips using a mandoline.

Step 2

Cut the avocado into thin slices.

Step 3

Tear the lettuce into small pieces, using only the leaves of the cilantro.

Step 4

Dip each rice paper sheet into warm water in a wide bowl for a few seconds. Once the paper softens, place it on a clean surface. In the center of the sheet, place the torn lettuce, cucumber and carrot strips, avocado pieces, and cilantro. Carefully roll it up and place it on a plate.

Step 5

The rolls should not touch each other, otherwise they will stick together.

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