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Non-Alcoholic Apple Cider

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Beverages | European cuisine

⏳ Time

50 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

Recipe adapted from a collection of recipes by Anna Johnson.

Ingredients

  • Apple - 2 lbs
  • Orange - 1 piece
  • Water - 2 qt
  • Cloves - 10 pieces
  • Black peppercorns - 6 pieces
  • Cinnamon sticks - 3 pieces
  • Star anise - 2 pieces

Step by Step guide

Step 1

Choose sweet and fragrant apples. If the natural sweetness of the apples is insufficient, you can add 500 ml of unsweetened apple juice or another sweetener to taste.

Step 2

Cut the apples and the orange into small pieces, cover with water, bring to a boil over high heat.

Step 3

Add the spices, simmer for 5 minutes, then reduce the heat to low and let it stew for 20–30 minutes.

Step 4

Remove from heat, mash slightly with a potato masher, and strain. In this case, it is preferable to use cheesecloth to squeeze out additional liquid from the apples (be careful, it's hot!).

Step 5

Allow the apples to cool.

Step 6

The finished drink can be garnished with cranberries or pomegranate seeds.

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