Noodle Soup with Beef

Soups | Thai cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Noodle Soup with Beef

Ingredients

Garlic - 4 cloves
Campbell's Beef Broth - 1 qt
Celery salt - 1 stalk
Onion - 2 heads
Dried Chinese mushrooms - 2.1 oz
Fish Oil - 2 tablespoons
Soy Sauce - 1 tablespoon
Ground Black Pepper - 1 teaspoon
Beef - 8.8 oz
Rice Noodles - 5.3 oz
Shallot - 2 pieces

Step by Step guide

Step 1

Heat the broth in a deep pot. Add chopped garlic, celery, onion, mushrooms, fish sauce, soy sauce, and pepper. Bring to a boil, reduce heat, and simmer for about 5 minutes. Increase the heat again to bring the broth to a boil.

Step 2

Thinly sliced beef should be dipped in a strainer or slotted spoon into the boiling broth for 1 minute, then removed and drained.

Step 3

Reduce the heat, skim off any foam from the surface of the broth, and add the noodles. Cook for about 2 minutes, stirring occasionally. Add the chopped shallots and remove the soup from the heat.

Step 4

Serve in a large soup bowl, garnished with coriander leaves. Place sliced shallots, celery, green beans, mint leaves, chili flakes, and strips of meat removed from the broth in separate bowls so they can be added to the soup in varying proportions.