Noodle Soup with Meat
⏳ Time
50 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
A hearty noodle soup made with a meat broth, easy to prepare with ingredients you can find at the local grocery store. The recipe uses pork and ham, but any meat will do: chicken, beef, or even high-quality canned meat. Spaghetti or regular vermicelli can both serve as the noodles. This simple homemade recipe is capable of bringing you back to your comfort zone — you eat and feel like a child again: when you've been running around and are starving, and your mom, without asking any questions, places a huge, delicious-smelling bowl in front of you.
Ingredients
- Tomatoes - 2 pieces
- Onion - 1 head
- Herbs - 1 bunch
- Salt - to taste
- Chicken Broth - 1 qt
- Ground Black Pepper - to taste
- Carrot - 1 piece
- Celery salt - 1 piece
- Udon Noodles - 7.1 oz
- Pork Blood - 10.6 oz
- Butter - 1.8 oz
- Ham - 7.1 oz
Step by Step guide
Step 1
Peel the tomatoes and dice them.
Step 2
Grate the carrot.
Step 3
Slice the celery into thin rings.
Step 4
Cut the pork into small pieces and sauté in vegetable oil with chopped onion.
Step 5
Season with salt and pepper. Add tomatoes, celery, and carrots. Simmer for 10 minutes.
Step 6
Pour the stewed mixture with hot broth and bring to a boil.
Step 7
Add the noodles to the soup and cook until tender. Stir in the butter.
Step 8
Cut the ham into strips and add it to the soup. Sprinkle with chopped herbs.
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