Norwegian Creamy Salmon Soup
⏳ Time
40 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Norwegian creamy salmon soup
Ingredients
- Water - 17 fl oz
- Smoked haddock fillet - 13.1 oz
- Potato - 17.6 oz
- Tomatoes - 10.6 oz
- Carrot - 5.3 oz
- Herbs - to taste
- Leek - 3.5 oz
- Cream 22% - 17 fl oz
- Vegetable Oil - 3 spoons
Step by Step guide
Step 1
Finely chop the onion and grate the carrot using a fine grater.
Step 2
Peel the potatoes and tomatoes, then dice them along with the salmon into small cubes.
Step 3
Pour a little vegetable oil into the bottom of the pot and sauté the onion, carrot, and tomatoes.
Step 4
Then pour water into the pot and bring it to a boil.
Step 5
Add the potatoes, salt, and spices to taste, and cook for about 5–7 minutes.
Step 6
Then add the salmon, slowly pour in the cream, and cook until the potatoes are tender.
Step 7
Garnish the dish with fresh herbs.
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