Norwegian Salmon Rolls with Spinach
Appetizers | Norwegian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
4
Description
Norwegian Salmon Rolls with Spinach
Ingredients
- Spinach - 1 bunch
- Coho salmon fillet - 17.6 oz
- Chicken Egg - 1 piece
- Cream (40%) - 1 fl oz
Step by Step guide
Step 1
Blanch the spinach and place it on ice. On a sheet of plastic wrap (size 15 x 20 cm), lay out thin slices of salmon and cover with spinach leaves.
Step 2
For the mousse: blend the salmon fillet, cream, and egg in a blender until a paste-like consistency is achieved. Spread the mousse over the spinach.
Step 3
Roll up the rolls, tie the ends of the wrap, and poach in very gently simmering water. Place on a tray, cool, and cut.
Step 4
Before serving, garnish the dish with lettuce leaves, herbs, lemon, and vegetables.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.