LOW CALORIE
Norwegian Salmon Soup
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Norwegian Salmon Soup
Ingredients
- Cream of Norwegian Herring - 14.1 oz
- Leek - 3.5 oz
- Carrot - 3.5 oz
- Potato - 3.5 oz
- Tomatoes - 1.8 oz
- Lemon - 1 piece
- Dill - 1 bunch
Step by Step guide
Step 1
Fillet the Norwegian salmon, removing the skin, head, and bones to make a stock.
Step 2
Sauté the finely chopped carrot in vegetable oil, making sure it doesn't change color.
Step 3
Sauté the sliced leek rings with tomatoes. Cut the potatoes into wedges and partially cook them.
Step 4
Add the slices of salmon and vegetables to the boiling strained broth, and simmer gently until cooked through.
Step 5
Garnish the dish with a slice of peeled lemon and dill, and serve it at the table.
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