VEGAN
Nut and Vegetable Balls
0
0
⏳ Time
20 minutes + 1 hour
🥕 Ingredients
9
🍽️ Servings
5
Description
Nut and Vegetable Balls
Ingredients
- Celery stalk - 1 piece
- Leek - 2 heads
- Chopped almonds - 5.6 oz
- Turnips - 2 pieces
- Walnuts - 3.5 oz
- Coarse Salt - 1 teaspoon
- Soy Sauce - 2 teaspoons
- Sage - a pinch
- Ground Cumin - a pinch
Step by Step guide
Step 1
Soak the nuts in water for 1 hour, then dry them.
Step 2
Place the vegetables in a blender and chop them.
Step 3
Add the remaining ingredients and blend again.
Step 4
Pour a small amount of water into a bowl and, moistening your hands, shape small balls from the mixture.
Step 5
Place the balls to dry at 140°F for 1 hour. If the balls are not ready, reduce the temperature to 104°F and dry until the balls are dry on the outside but soft on the inside.
Step 6
Serve warm.
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