Nut Soup with Peaches
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Nut Soup with Peaches
Ingredients
- Chopped almonds - 3.5 oz
- Cottage cheese - 7.1 oz
- Sugar - 2 tablespoons
- Yogurt powder - 1 cup
- Gelatin - 1 tablespoon
- Cream - ½ cup
- Donut Peaches - 2 pieces
Step by Step guide
Step 1
Soak the gelatin in cold water for 30 minutes, then dissolve it over low heat.
Step 2
Remove the skin from the almonds, toast them in a dry skillet, and grind them in a mortar.
Step 3
Mix the cottage cheese with the yogurt, add sugar, and stir well.
Step 4
Combine the cheese cream with the nuts and add the gelatin. Mix and chill for 30 minutes.
Step 5
Before serving, add cubes of fresh or canned peaches to the soup.
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