LOW CALORIE
Oatmeal Soup, Pureed, with Milk and Egg
0
0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Recommended for gastrointestinal diseases. Pureed soups made from other grains can be prepared in the same way.
Ingredients
- Ground Oats - 1.4 oz
- Milk - 3 fl oz
- Cream - 1 fl oz
- Butter - 0.7 oz
- Chicken Egg - ½ piece
- Water - 18 fl oz
Step by Step guide
Step 1
Cook the oats in water until done.
Step 2
Puree and bring to a boil.
Step 3
Add milk and cream mixed with the egg and butter.
Step 4
Ready to serve!
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