Octopus 'Affogato' with Pine Nuts and Raisins
0
0
⏳ Time
4 hours
🥕 Ingredients
6
🍽️ Servings
1
Description
Octopus 'Affogato' with Pine Nuts and Raisins
Ingredients
- Octopus - 7.1 oz
- Olive Oil - 0 fl oz
- Toasted Sesame - 0.4 oz
- Corn Salad - 0.5 oz
- Raisins - 0.2 oz
- Red Currant - 0.4 oz
Step by Step guide
Step 1
Boil the octopus until partially cooked, then clean it.
Step 2
Slice thinly, then drizzle with olive oil and mix.
Step 3
Layer the raisins and pine nuts in a round mold on a plate.
Step 4
Arrange the octopus in a rectangular shape on the plates.
Step 5
Top the octopus with corn salad and a sprig of currants.
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