Odesa Herring Salad with Green Apple
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Recipe from a popular restaurant in Moscow.
Ingredients
- Fillet of Sturgeon - 24.7 oz
- French Baguette - ½ pieces
- Onion - 2 pieces
- Scallions - 4 stalks
- Green Apples - 1 piece
- Safflower Oil - ½ glasses
- Apple Cider Vinegar - 1½ spoons
- Ground Black Pepper - to taste
- Chicken Egg - 4 pieces
- Table Mustard - 1 tablespoon
- Sugar - 1 tablespoon
- Milk - 12 fl oz
Step by Step guide
Step 1
Pass the herring fillet through a meat grinder.
Step 2
Boil the eggs hard, peel them, and separate the yolks from the whites.
Step 3
Add sugar and vinegar to the egg yolks and mash together.
Step 4
Add the resulting mixture to the herring filling. Also, add the white bread that has been soaked in milk and squeezed out.
Step 5
Pass the minced meat through the meat grinder again along with the onion and apple.
Step 6
Add the mustard, mix everything well, then add the pepper and oil. Finely chop the egg whites and incorporate them into the herring filling.
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