Odesa-Style Lobio
⏳ Time
30 minutes + 6 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
This recipe was shared with us by Chef Laura Smith.
Ingredients
- Canned Baby Beets - 10.6 oz
- Cilantro - 1 bunch
- Carrot - 1 piece
- Sweet Pepper - 1 piece
- Onion - 2 heads
- Garlic - 3 cloves
- Vegetable Oil - 1 fl oz
- Dry adjika - 1 tablespoon
- Khmeli-suneli - 1 tablespoon
- Svan Salt - to taste
Step by Step guide
Step 1
Prepare all ingredients.
Step 2
Slice the onion into half-moons.
Step 3
Pour vegetable oil into the skillet, add the onion, and place it over medium heat.
Step 4
Cut the carrots into large chunks and add them to the skillet with the onions.
Step 5
Remove the seeds from the pepper, chop it into random pieces, and add it to the skillet.
Step 6
Finely chop the garlic, add it to the pan, and sauté everything together for 10 minutes.
Step 7
Add the beans, stir, and simmer for 5 minutes.
Step 8
Add the spices, stir, and simmer for another 5 minutes.
Step 9
Chop the cilantro coarsely.
Step 10
Mix the cooked vegetables with the beans, add cilantro, and pass them through a meat grinder.
Step 11
Cover the processed vegetables with plastic wrap, make a small hole, and refrigerate for 6 hours or overnight.
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