Okroshka on Kvass
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
11
Description
Okroshka on Kvass is a refreshing cold soup popular in Russian cuisine. It is typically made with diced vegetables, boiled potatoes, eggs, and a variety of meats, all mixed with kvass, a fermented beverage made from rye bread. This dish is perfect for hot summer days and can be served with a dollop of sour cream for added creaminess.
Ingredients
- Bread Kvass - 1½ l
- Potato - 17.6 oz
- Semi-Smoked Sausage - 10.6 oz
- Chicken Egg - 3 pieces
- Radish - 7.1 oz
- Herbs - to taste
- Sour Cream - 17.6 oz
- Cucumbers - 10.6 oz
- Salt - to taste
- Sweet Pepper - 1 piece
Step by Step guide
Step 1
Boil the potatoes until cooked through. Let them cool, then peel. Cut into cubes.
Step 2
Dice the sausage. Cube the eggs. Slice the radishes thinly. Dice the cucumbers. Chop the herbs finely.
Step 3
Combine the potatoes, sausage, eggs, radishes, and cucumbers. Season with salt and pepper. Serve on plates.
Step 4
Pour in the kvass and sprinkle with herbs. Serve chilled with sour cream.
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