Okroshka with Beef on Kvass
0
0
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Recipe from the restaurant 'Everyday Eats', head chef John Smith.
Ingredients
- Salad Potatoes - 5.6 oz
- Chicken Egg - 4 pieces
- Cucumbers - 5.6 oz
- Radish - 5.6 oz
- Cured beef - 5.6 oz
- Bread Kvass - 27 fl oz
- Whole egg - 1.7 oz
- Dijon Mustard - 1 fl oz
- Salt - 0.3 oz
Step by Step guide
Step 1
Dice the potato into small cubes.
Step 10
Place a mix of vegetables and beef at the bottom of the plate.
Step 11
Pour the dressing.
Step 12
Garnish with herbs.
Step 13
Serve with sour cream.
Step 2
Boil the egg and then chop it into cubes.
Step 3
Slice the cucumbers.
Step 4
Slice the radishes.
Step 5
Cut the beef.
Step 6
Combine everything and mix well.
Step 7
For the dressing, whisk the egg yolk together with salt and mustard.
Step 8
Add kvass.
Step 9
Mix everything thoroughly.
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