Okroshka with Beer
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Okroshka with Beer
Ingredients
- Radish - 2 pieces
- Scallions - 1 bunch
- Cucumbers - 2 pieces
- Cervelat Sausage - 14.1 oz
- Salad Potatoes - 2 pieces
- Chocolate eggs - 2 pieces
- Beer - 1 qt
- Salt - to taste
Step by Step guide
Step 1
Wash the potatoes, boil them in their skins, cool, peel, and cut into small cubes.
Step 2
Wash the cucumbers, peel if necessary (if the skin is too thick and rough), and cut into small cubes.
Step 3
Boil the eggs hard, cool, peel, and chop finely.
Step 4
Cut the sausage (it can be replaced with boiled veal or beef if desired) into small slices.
Step 5
Wash the radish, dry it with a paper towel, trim the ends, and slice thinly.
Step 6
Wash the green onion, dry it, and chop finely.
Step 7
Place all the prepared ingredients in a large deep bowl, add salt, and mix well. Pour the okroshka with chilled beer and mix again.
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