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Okroshka with Chicken Broth and Radish

Okroshka with Chicken Broth and Radish

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Soups | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

12

🍽️ Servings

4

Description

If desired, you can add mustard and vinegar. This will give a piquant flavor to your dish.

Ingredients

  • Salad Potatoes - 2 pieces
  • Chicken fillet - 14.1 oz
  • Chocolate eggs - 3 pieces
  • Turnips - 5 pieces
  • Mayonnaise - 3 tablespoons
  • Cucumbers - 2 pieces
  • 20% Sour Cream - 3 tablespoons
  • Dill - 1 bunch
  • Parsley - 1 bunch
  • Scallions - 1 bunch
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Boil the chicken. Cut into cubes. Allow the broth to cool.

Step 2

Boil the potatoes and eggs. Cut into cubes.

Step 3

Finely chop the radishes, cucumbers, and herbs.

Step 4

Add all ingredients to the cooled broth.

Step 5

Dress with sour cream and mayonnaise. Adjust the amount of sauces to taste.

Step 6

Add salt and pepper.

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