Okroshka with Cooked Sausage
0
0
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
12
Description
Check the amount of citric acid and mustard after the okroshka has cooled and infused. When warm, you may not feel that there is enough acidity and mustard.
Ingredients
- Sour Cream - 8.8 oz
- Cucumbers - 7 pieces
- Chocolate eggs - 5 pieces
- Dill - 1 bunch
- Scallions - 1 bunch
- Cervelat Sausage - 17.6 oz
- Mustard Greens - 3 tablespoons
- Mayonnaise - 5.3 oz
- Citric Acid - 0.4 oz
- Salad Potatoes - 3 pieces
Step by Step guide
Step 1
Boil and cool 3 liters of water.
Step 2
Dissolve sour cream, mustard, and mayonnaise in the water. Add salt, pepper, and citric acid.
Step 3
Dice the cucumbers, boiled eggs, potatoes, and sausage. Add everything to the prepared water.
Step 4
Finely chop the dill and green onions and add them to the mixture.
Step 5
Chill and serve.
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