Okroshka with Fruit Infusion

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Okroshka with Fruit Infusion

Ingredients

Rhubarb - 3.5 oz
Eel - 0.4 oz
Parsley - 0.2 oz
Cucumbers - 3.5 oz
Salad Potatoes - 2.1 oz
Dill - 0.2 oz
Chicken Egg - 1 piece
Sour Cream - 1.8 oz
Sugar - 0.2 oz
Meyer Lemon Juice - 0 fl oz
Fruit Infusion - 13 fl oz

Step by Step guide

Step 1

Dice the raw cucumbers and the boiled, cooled, and peeled potatoes. Finely chop the lettuce, parsley, and dill.

Step 2

Then, hard-boil the egg, chop the whites, and pass the yolk through a sieve and mix it with the sour cream. Pour this mixture over the fruit infusion, add the vegetables, herbs, sugar, and lemon juice.

Step 3

To prepare the fruit infusion, take 100 g of apples or 25 g of dried fruits, pour 2 cups of boiling water over them, bring to a boil, and let steep covered for 3–4 hours.