Okroshka with Imitation Crab Sticks

Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Okroshka with imitation crab sticks

Ingredients

Bread Kvass - 1 qt
Imitation Crab - 8.5 oz
Turnips - 5 pieces
Cucumbers - 2 pieces
Chocolate eggs - 2 pieces
Mustard Greens - 1 tablespoon
Dill - 1 bunch
Sour Cream - 3 tablespoons
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Wash the cucumbers, peel them if necessary (if the skin is too thick and rough), and cut them into small cubes.

Step 2

Boil the eggs hard, cool them, separate the whites from the yolks. Cut the whites into cubes. Mash the yolks with mustard, salt, pepper, finely chopped dill, and sour cream in a separate bowl until smooth.

Step 3

Cut the imitation crab sticks into small pieces.

Step 4

Wash the radishes, dry them with a paper towel, trim the ends, and slice them into thin rounds.

Step 5

Place all the prepared ingredients in a large deep bowl and mix well. Pour the okroshka with chilled kvass, dress it with the mustard-sour cream mixture, and mix again.