Okroshka with Lightly Salted Cucumbers and Turnip
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Okroshka with Lightly Salted Cucumbers and Turnip
Ingredients
- Kefir - 17 fl oz
- Salad Potatoes - 7.1 oz
- Turnips - 7.1 oz
- Cucumber Brine - 7.1 oz
- Garlic - 3 cloves
- Dill - 0.4 oz
- Salt - to taste
Step by Step guide
Step 1
Wash the potatoes, boil them in their skins, cool, peel, and cut into small cubes.
Step 2
Wash the turnip, peel it, cut into thin strips, and boil in a small amount of water until soft.
Step 3
Cut the lightly salted cucumbers into small cubes.
Step 4
Place all the prepared ingredients in a large deep bowl and mix well. Pour the okroshka with chilled kefir diluted with 500 ml of boiled water. Add salt, crushed garlic, and chopped dill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.