Okroshka with Matsoni

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Okroshka with Matsoni is a refreshing cold soup that combines diced vegetables, cooked meats, and boiled eggs, all mixed in a tangy matsoni (a type of fermented dairy) base. Ideal for hot summer days, this dish is often enjoyed as a light meal or appetizer. You can customize it with your favorite ingredients to suit your taste.

Ingredients

Salad Potatoes - 3.5 oz
Cucumbers - 3.5 oz
Radish - 3.5 oz
Beef tongue - 2 lbs
Whole egg - 4 pieces
Quail Egg - 5 pieces
Horseradish Leaves - 0.7 oz
Matsoni - 1 qt
Mineral water - 422 qt
Sour Cream - 1.1 oz
Dijon Mustard - 1.1 oz
Dill - 0.2 oz
Scallions - 1.4 oz
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the dressing for the okroshka: mash the boiled egg yolks with a fork, add mustard and sour cream, and mix until smooth. Then add salt, pepper, and finely chopped green onions, and stir well.

Step 2

Dice the potato, cucumber, radish, and tongue into 5 mm cubes.

Step 3

Combine the vegetables and the tongue with the okroshka paste, and place all the ingredients into one container.

Step 4

Mix the matsoni with mineral water. Pour it into a container with the vegetables and tongue. Stir well. Serve the resulting okroshka in bowls. Garnish with a boiled quail egg cut in half and chopped green onions.