Okroshka with Matsoni, Chicken, and Green Ajika
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe from the team of chefs at a local American restaurant.
Ingredients
- Chicken fillet - 2.5 oz
- Cucumbers - 1.8 oz
- Radish - 1.1 oz
- Scallions - 0.4 oz
- Basil - 0.4 oz
- Matsoni - 10 fl oz
- Green Hot Adjika - 0.7 oz
- Quail Egg - 2 pieces
- Mild Chili Spice - 0.1 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil or grill the chicken fillet.
Step 2
Cut into small pieces.
Step 3
Chop the vegetables.
Step 4
Finely chop the herbs.
Step 5
Boil quail eggs.
Step 6
Add 20 grams of cucumbers and 20 grams of adjika to the matsoni. Mix well.
Step 7
Arrange the remaining ingredients on plates, pour over the matsoni with cucumbers and adjika, and sprinkle with salt.
Step 8
Place half a quail egg in each plate.
Step 9
Sprinkle with chili pepper.
Step 10
If desired, add a drizzle of your favorite oil to the plate, such as grape seed oil or Kakhetian oil made from roasted seeds.
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