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Okroshka with Potatoes and Sausage

Okroshka with Potatoes and Sausage

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Soups | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

8

🍽️ Servings

6

Description

Okroshka with Potatoes and Sausage

Ingredients

  • New Potatoes - 17.6 oz
  • Cervelat Sausage - 8.8 oz
  • Chocolate eggs - 3 pieces
  • Sour Cream - to taste
  • Cucumbers - 3 pieces
  • Salt - to taste
  • Bread Kvass - 2 qt
  • Dill - 1.8 oz

Step by Step guide

Step 1

Peel the potatoes and boil until cooked. Let cool.

Step 2

Boil the eggs, cool them down, and peel.

Step 3

Dice the cucumbers, eggs, potatoes, and sausage. Finely chop the dill. Mix all the ingredients in a salad bowl.

Step 4

Add salt and pepper to taste. Serve in bowls.

Step 5

Pour cold kvass over the top and sprinkle with herbs. Serve chilled with sour cream.

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