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Okroshka with Salami on Kefir and Sparkling Water

Okroshka with Salami on Kefir and Sparkling Water

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Soups | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

11

🍽️ Servings

4

Description

Okroshka with Salami on Kefir and Sparkling Water

Ingredients

  • Salad Potatoes - 4 pieces
  • Chocolate eggs - 4 pieces
  • Spicy salami - 5.3 oz
  • Cucumbers - 5 pieces
  • Turnips - 2 bunches
  • Scallions - 2 bunches
  • Kefir - 1 qt
  • Salt - to taste
  • Vinegar essence - to taste
  • Sour Cream - to taste
  • Sparkling water - 30 fl oz

Step by Step guide

Step 1

Boil the potatoes, cool them, peel, and cut into small cubes.

Step 2

Boil the eggs hard, rinse under cold water, peel, and chop finely.

Step 3

Cut 4 cucumbers finely and grate 1 cucumber.

Step 4

Cut the salami into small cubes. Grate the radishes. Finely chop the onion, sprinkle part with salt and mash.

Step 5

Combine all ingredients in a large pot. Pour in the cold kefir. Add cold sparkling water. Season with salt. Add vinegar to taste. Mix well. Chill.

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