Okroshka with Sausage
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Okroshka with sausage is a refreshing cold soup popular in summer. It typically includes diced vegetables such as cucumbers and radishes, boiled potatoes, and a mix of cooked sausage. The ingredients are combined with kvass or yogurt and seasoned with herbs, making it a perfect dish for hot days. Enjoy this light and flavorful meal on a sunny afternoon!
Ingredients
- Bread Kvass - 1 qt
- Doctor's Sausage - 8.8 oz
- Cucumbers - 2 pieces
- Scallions - 2.6 oz
- Chicken Egg - 2 pieces
- Sour Cream - ½ glasses
- Sugar - 1 tablespoon
- Salt - to taste
- Dill - to taste
- Mustard Greens - 1 tablespoon
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Dice the sausage into small cubes.
Step 3
Peel the cucumbers and cut them into small cubes.
Step 4
Finely chop the green onions and mash them with a spoon, adding a little salt.
Step 5
Boil the eggs hard and let them cool.
Step 6
Peel the eggs. Dice the egg whites.
Step 7
Beat the egg yolks, adding sour cream, mustard, sugar, and salt. Mix well.
Step 8
Dilute the resulting mixture with kvass.
Step 9
Place the prepared ingredients listed above into the pot.
Step 10
Finely chop the dill.
Step 11
Before serving, add dill to the plate.
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