Olive and Sun-Dried Tomato Salsa
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0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Olive and Sun-Dried Tomato Salsa
Ingredients
- Celery salt - 3 pieces
- Pitted olives - ½ cup
- Sun-Dried Tomatoes - ⅓ cup
- Olive Oil - to taste
- Balsamic Vinegar - 2 tablespoons
- Ocean salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Remove the leaves from the celery stalks and carefully peel the thin outer layer using a vegetable peeler. Chop the olives and celery coarsely on a cutting board and mix them in a salad bowl. Add the celery leaves, vinegar, and oil, and mix again.
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