Olive Oil Jam
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
20
Description
Olive oil jam
Ingredients
- Olive Oil - 3 fl oz
- Water - 1 fl oz
- Sugar - 3.5 oz
- Gelatin - 0.4 oz
- Lemon - 1 piece
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
Pour the resulting mixture into ice cube trays. Place them in the freezer until solid.
Step 11
The finished jelly can be enjoyed as a dessert or added to salads.
Step 2
Soak the gelatin in cold water.
Step 3
Prepare a syrup by boiling 50 ml of water with 100 grams of sugar, then cool it down to 158°F.
Step 4
Zest the lemon and squeeze out its juice.
Step 5
Blend the syrup in a blender.
Step 6
While continuing to whisk, gradually pour in 100 ml of olive oil in a thin stream.
Step 7
Add lemon juice and stir again.
Step 8
Squeeze the excess water from the gelatin, transfer it to a saucepan, and melt it over low heat. Pour the gelatin into the butter and syrup mixture while keeping the blender running.
Step 9
Add the zest to the mixture.
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