Olive Paste with Walnuts
Appetizers | Kazakhstani cuisine
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Olive paste with walnuts
Ingredients
- Walnuts - 1.8 oz
- Kalamata olives - 8.1 oz
- Garlic - 1 clove
- Olive Oil - 2 fl oz
- Dijon Mustard - 0.4 oz
- Thyme - 1 tablespoon
- Fresh basil leaves - 1 tablespoon
- Chopped Sage Leaves - 0.2 oz
- Cayenne Pepper - a pinch
Step by Step guide
Step 1
Toast the walnuts and chop them coarsely.
Step 2
Using a food processor, chop the olives and three tablespoons of walnuts, then add olive oil, mustard, garlic, thyme, oregano, and sage, along with a pinch of cayenne pepper. Blend everything into a paste with a fairly coarse texture, then stir in the remaining walnuts. The paste can be stored in the refrigerator for up to three days.
Step 3
Serve, for example, with a baguette: slice it, lightly brush the slices with olive oil, and bake in the oven at 356°F until golden brown.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.