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Olives in Spicy Garlic Oil with Chili

Olives in Spicy Garlic Oil with Chili

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Appetizers | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

Olives in Spicy Garlic Oil with Chili

Ingredients

  • Olive Oil - 2 fl oz
  • Garlic - 2 cloves
  • Olives stuffed with lemon - 10.6 oz
  • Red Long Chili Peppers - 6 pieces

Step by Step guide

Step 1

Heat the olive oil in a pan over medium heat. Add the chili and the peeled, thinly sliced garlic cloves. Sauté until the garlic is golden.

Step 2

Meanwhile, transfer the olives to a bowl, pour the hot oil over them, and mix. Serve immediately.

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