VEGAN
Olives with Garlic and Oregano
0
0
⏳ Time
5 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Olives with Garlic and Oregano
Ingredients
- Dried Rosemary - 1 tablespoon
- Garlic - 6 cloves
- Red Wine Vinegar - ½ cup
- Olive Oil - 2 teaspoons
- Kalamata olives - 7.1 oz
Step by Step guide
Step 1
In a bowl, mix the oregano, peeled and crushed garlic, vinegar, and olive oil. Add the olives and mix well. Let it sit for a while.
Step 2
Transfer to a serving bowl and serve.
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