Olivier Canapés
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Olivier Canapés
Ingredients
- Carrot - 0.4 oz
- Pickled Cauliflower - 0.4 oz
- Quail Egg - 4 pieces
- Doctor's Sausage - 0.4 oz
- Mayonnaise - 2 teaspoons
- Green Peas - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
Boil a slice of carrot for 15 minutes.
Step 10
Next, skewer the egg halves.
Step 11
Add the cucumber.
Step 12
Skewer the eggs again and finish the canapés with a pea.
Step 13
Serve with pickled cucumbers.
Step 2
Cool down.
Step 3
Cut the carrot and sausage into cubes about 7 mm thick. Slice the cucumber into rounds of the same thickness.
Step 4
Skewer one pea onto each toothpick.
Step 5
Next, add the sausage.
Step 6
Spread mayonnaise on the bottom.
Step 7
Then add the carrot and spread mayonnaise again.
Step 8
Boil the eggs hard, cool them down, and peel.
Step 9
Cut the eggs in half and season with salt.
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