Olivier Canapés
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Olivier Canapés
Ingredients
- Carrot - 0.4 oz
- Pickled Cauliflower - 0.4 oz
- Quail Egg - 4 pieces
- Doctor's Sausage - 0.4 oz
- Mayonnaise - 2 teaspoons
- Green Peas - 0.2 oz
- Salt - to taste
Step by Step guide
Step 1
Boil a slice of carrot for 15 minutes.
Step 2
Cool down.
Step 3
Cut the carrot and sausage into cubes about 7 mm thick. Slice the cucumber into rounds of the same thickness.
Step 4
Skewer one pea onto each toothpick.
Step 5
Next, add the sausage.
Step 6
Spread mayonnaise on the bottom.
Step 7
Then add the carrot and spread mayonnaise again.
Step 8
Boil the eggs hard, cool them down, and peel.
Step 9
Cut the eggs in half and season with salt.
Step 10
Next, skewer the egg halves.
Step 11
Add the cucumber.
Step 12
Skewer the eggs again and finish the canapés with a pea.
Step 13
Serve with pickled cucumbers.
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