Omelette Sandwich with Rice and Adyghe Cheese

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

This is actually a great way to use up overcooked (or leftover) rice that you don't want to eat plain. If you often forget it on the stove while getting immersed in your studies, like I do, this recipe is for you.

Ingredients

Rice - 1.8 oz
Egg white - 1 piece
Tomatoes - 2 pieces
Eel - 1 bunch
Honey-Mustard Dressing - to taste
Sweet Chili Sauce - to taste
Onion - 1 head
Olive Oil - 1 tablespoon
Adyghe cheese - 1.4 oz

Step by Step guide

Step 1

Cook the rice and let it cool.

Step 2

Finely chop the onion and blanch it.

Step 3

Mix the rice, onion, and egg, then place the mixture in a heated skillet and fry this 'omelette' until golden brown on both sides.

Step 4

Once fried, cut it in half, place lettuce, cheese, tomatoes, and sauces on one half, and cover with the other half. You can also add other vegetables.