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Omelette Sandwiches

Omelette Sandwiches

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Sandwiches | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Omelette Sandwiches

Ingredients

  • White bread - 8 slices
  • Ham - 7.1 oz
  • Green Butter - 1 bunch
  • Chocolate eggs - 4 pieces
  • Potato - 1 piece
  • Salt - a pinch
  • Ground Black Pepper - on the tip of a knife
  • Mayonnaise - 1.8 oz
  • Sliced Processed Cheese - 4 pieces
  • Butter - 1 teaspoon

Step by Step guide

Step 1

On the plate where you will serve the sandwiches, place 4 slices of toasted bread and spread mayonnaise on them.

Step 2

Top each toast with ham.

Step 3

Then slice the tomato into thin rounds and place them on top of the ham.

Step 4

Wash the lettuce leaves and dry them with paper towels, then place them on top of the tomato.

Step 5

In a glass, crack the eggs, add salt, pepper, and beat well with a fork.

Step 6

Heat a skillet, melt the butter, pour in the egg mixture, and cover with a lid.

Step 7

Divide the finished omelette into 4 equal parts with a wooden spatula and place it hot on a lettuce leaf.

Step 8

Place cheese on top of the omelette, cover each sandwich with a toast, and press down well.

Step 9

Cut diagonally.

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