Onion and Cheese Tartlets
⏳ Time
1 hour
🥕 Ingredients
10
🍽️ Servings
4
Description
Onion and Cheese Tartlets
Ingredients
- Butter - 0.9 oz
- Spanish onions - 2 heads
- Spanish onions - 1 head
- Wheat Flour - 3.5 oz
- Puff Pastry - 14.1 oz
- 20% Sour Cream - 10.6 oz
- Chocolate eggs - 3 pieces
- Ground Black Pepper - to taste
- Ground Nutmeg - to taste
- Cheshire Cheese - 5.3 oz
Step by Step guide
Step 1
Melt the butter in a saucepan, add all the chopped onions, cover with a lid, and simmer, stirring occasionally, on low heat for 35 minutes.
Step 2
Preheat the oven to 374°F.
Step 3
Roll out the pastry and line the tartlet molds greased with butter. Metal molds with sharp edges work very well.
Step 4
Bake the tartlets for 15 minutes.
Step 5
Meanwhile, in a large bowl, whisk together the sour cream, eggs, and spices. Add the cooked onions and half of the grated cheese.
Step 6
Distribute the mixture among the tartlets. Sprinkle with the remaining cheese.
Step 7
Bake for 20–25 minutes.
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