Onion Cream Soup
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
5
Description
Onion cream soup is a delightful and velvety dish that combines the rich flavors of caramelized onions with a creamy texture. Perfect as a starter or a light meal, this soup can be garnished with croutons or fresh herbs for added flavor. Enjoy this comforting dish that warms the soul and pleases the palate.
Ingredients
- Leek - 1 piece
- Potato - 4 pieces
- Onion - 1 head
- 10% cream - 5 fl oz
- Croutons - 3.5 oz
- Butter - 1.1 oz
Step by Step guide
Step 1
Slice the leeks into rings. In a pot, melt the butter and sauté the leeks and onions until golden brown.
Step 2
Dice the potatoes.
Step 3
Pour water into the pot and add the potatoes. Cook until the potatoes are tender.
Step 4
Blend everything together.
Step 5
Add the cream and mix everything well.
Step 6
Before serving, sprinkle with breadcrumbs and add salt and pepper.
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