Onion Fritters

Description

Onion Fritters are a delightful dish made from finely chopped onions mixed with a simple batter and then fried until golden brown. They are crispy on the outside and soft on the inside, making them a perfect appetizer or side dish. Serve them with a dipping sauce for extra flavor.

Ingredients

• Onion - 20 oz
• Wheat Flour - 5 oz
• Activated Baking Soda - 0 oz
• Chicken Egg - 3 pieces
• Vegetable Oil - 5 fl oz
• Ground Black Pepper - to taste
• Salt - 1 tablespoon

Step by Step guide

Step 1

Chop the onion into small cubes and transfer it to a bowl. Add salt and pepper, mash the onion with your hands, and let it sit for 10 minutes.

Step 2

In a separate bowl, lightly beat the eggs. Add them to the onions and mix well.

Step 3

Add the sifted flour and baking soda, and mix well.

Step 4

Fry the onion patties on both sides in a hot skillet with the addition of vegetable oil.

Step 5

Place the cooked onion cakes on paper towels to absorb excess grease. Serve with sour cream.

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