Onion Gratin with Thyme in Creamy Wine Sauce
⏳ Time
55 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Onion Gratin with Thyme in Creamy Wine Sauce
Ingredients
- Spanish onions - 2 heads
- Olive Oil - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Cream (40%) - 8 fl oz
- Chopped Sage Leaves - 1 tablespoon
- Dry White Wine - 2 fl oz
- Gruyère cheese - 2 fl oz
Step by Step guide
Step 1
Peel 2 large onions and slice them into thin rings. Place on a baking sheet. Drizzle with olive oil, season with salt and pepper, and sprinkle with thyme.
Step 2
Preheat the oven to 374°F (375 degrees Fahrenheit). Bake the onions for 15 minutes.
Step 3
Meanwhile, in a saucepan, heat the cream with the wine, but do not bring to a boil.
Step 4
Transfer the onions to a baking dish and pour the cream and wine mixture over them. Cover with foil and bake for 35 minutes.
Step 5
Increase the oven temperature to 446°F (450 degrees Fahrenheit).
Step 6
Remove the foil and sprinkle grated cheese on top. Bake for an additional 5 minutes until golden brown.
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