Onion Jam
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
10
Description
Onion Jam
Ingredients
- Spanish onions - 17.6 oz
- Red Grape Juice - 7 fl oz
- Chicken Broth - 3 fl oz
- Sugar - 2.5 oz
- Butter - 1.8 oz
- Garlic - 1 clove
- Thyme - 1 sprig
- Salt - a pinch
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Slice the onion into thin rings.
Step 3
Place the onion in a skillet, add a pinch of salt, sugar, the clove of garlic, and the sprig of thyme.
Step 4
Pour in the wine and broth, and add the butter.
Step 5
Cover with a lid with a vent for steam and set over low heat.
Step 6
Cook for about 1 hour — the mixture should thicken and change color.
Step 7
Transfer the jam to a jar and store it in the refrigerator.
Step 8
Serve the jam with any meat and fish, as well as with omelets.
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