Onion Jam with White Onions
⏳ Time
45 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Onion jam with white onions
Ingredients
- Spanish onions - 14.1 oz
- Olive Oil - 0 fl oz
- Honey - 1.1 oz
- Red Wine Vinegar - 0 fl oz
- Cinnamon - a pinch
- Thyme - 1 sprig
- Salt - to taste
- White Pepper (whole) - to taste
Step by Step guide
Step 1
Heat olive oil in a saucepan over medium heat.
Step 2
While the oil is heating, slice the onion into thin strips.
Step 3
Transfer the onion to a saucepan and sauté over high heat for about 10 minutes.
Step 4
Season with salt, then when the moisture evaporates, reduce the heat to medium and continue to simmer until tender.
Step 5
Add honey, increase the heat, and sauté, stirring, for another 2 minutes.
Step 6
Add thyme leaves and 1-2 pinches of cinnamon, and simmer until caramelized.
Step 7
Add vinegar and simmer until reduced over low heat.
Step 8
Finally, add salt and pepper. Transfer the onion to a clean jar. It can be stored in the refrigerator for up to 1 month.
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