Onion Marmalade
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0
⏳ Time
40 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
In the Yaroslavl region, there is a town famous for its sweet red onions. Onion marmalade is the perfect accompaniment for cheese.
Ingredients
- Star anise - 2 pieces
- Spanish onions - 2 lbs
- Red Wine Vinegar - 3 fl oz
- Sugar - 3.5 oz
- Vegetable Oil - 3 fl oz
- Cinnamon - a pinch
- Clove - 2 pieces
- Ginger - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the onion into half-rings and sauté in vegetable oil over high heat, stirring, until the onion softens.
Step 2
Add vinegar, sugar, finely chopped ginger, and spices, then simmer, stirring, for another half hour over low heat.
Step 3
In the end, the onion should reach an almost ethereal condition, practically dissolving into a thick pinkish-brown sauce.
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