Onion Marmalade with Red Wine
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0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Serve with cheeses and freshly baked bread. It can be made several weeks before the holiday — the flavor will only improve.
Ingredients
- Butter - 3.9 oz
- Onion - 31.7 oz
- Sugar - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Champagne Vinegar - 2 fl oz
- Grenadine - 2 tablespoons
- Rosé Dry Wine - 12 fl oz
Step by Step guide
Step 1
Melt the butter in a small skillet and add the thinly sliced onions.
Step 2
Add sugar, salt, and pepper.
Step 3
Cover with a lid, reduce the heat, and simmer for 20 minutes, stirring occasionally.
Step 4
Add the vinegar, grenadine syrup, and red wine. Cook over low heat, uncovered, stirring until the sauce thickens slightly.
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