Onion Miso Soup
0
0
⏳ Time
25 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Onion Miso Soup
Ingredients
- Tofu - 10.6 oz
- Miso Paste - 2 spoons
- Dark red seaweed - 3.5 oz
- Scallions - 1 bunch
- Salt - to taste
Step by Step guide
Step 1
Prepare the dashi broth. To do this, soak the dried seaweed in water and bring it to a boil. Add miso paste, salt, and cook for 1 minute.
Step 2
Add the cubed tofu. Cook for 2 minutes.
Step 3
Chop the green onions and add them to the broth. Cook for 1 minute.
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