Onion Pancakes

Appetizers | American cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Onion Pancakes

Ingredients

Wheat Flour - 2 cups
Boiling water - 1 cup
Sesame Oil - ¼ cup
Leek - 5.3 oz
Soy Sauce - 2 tablespoons
Malt Vinegar - 2 tablespoons
Grated Ginger Root - ½ teaspoon
Sugar - 2 teaspoons

Step by Step guide

Step 1

In a food processor bowl, add the flour. Turn on the processor and gradually pour in ¾ cup of hot water. If the dough is too thick, gradually add the remaining hot water. Remove the dough and form it into a ball. Place it in a bowl, cover with a damp cloth, and let it rest for 30 minutes at room temperature (or overnight in the refrigerator).

Step 2

Divide the dough into 4 equal pieces and roll each into a small ball. Roll each ball into a pancake about 20 cm in diameter. Brush one side of the pancake with sesame oil. Roll the pancake into a log and then form a 'snail'. Press down with your hand and roll it out again into a pancake about 20 cm in diameter.

Step 3

Again, brush the pancake with sesame oil. Place ½ cup of leeks on top and roll it into a log again, then form a 'snail', press down with your hand, and roll it out into a pancake about 17 cm in diameter. Repeat the process with the remaining 3 pancakes.

Step 4

Mix all the ingredients for the sauce. The sauce is ready.

Step 5

Heat a skillet and oil over medium heat and place the pancake in the oil. Fry for about 2 minutes until the pancake is golden on one side. Carefully flip the pancake and fry the other side. Place the finished pancake on a paper towel. Sprinkle with salt, cut into 6 pieces. Serve hot with the sauce. Dip pieces of the pancake in the sauce. Enjoy your meal!